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$0.00/Gm
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Lactobacillus plantarum is a robust and beneficial strain of lactic acid bacteria, commonly used in the fermentation of various food products such as yogurt, sauerkraut, and kimchi. This strain is widely known for its ability to support gut health and maintain a balanced microbiota. Lactobacillus plantarum can be found naturally in fermented foods and is cultivated in many regions globally, particularly where traditional fermentation practices are prevalent, including parts of Europe, Asia, and North America. 
The powder is highly concentrated, providing 200 billion CFU (colony-forming units) per gram, ensuring a potent dose of probiotics per serving. This makes it an ideal addition to dietary supplements aimed at promoting health and immune function. The shelf life of this powder is typically 2 years when stored under optimal conditions—cool, dry, and airtight environments help maintain its efficacy. It aids in restoring the natural gut flora and may support the fermentation of prebiotic fibers, contributing to the overall health. Its fine powder form ensures easy integration into formulations without compromising the stability or bioactivity of the probiotics. 
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.90g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 93.4g | 31.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.7g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Lactobacillus Plantarum Powder is a high-potency probiotic ingredient containing 200 billion CFU per gram of Lactobacillus plantarum. It is used in dietary supplements and functional food products to support gut health and balance the microbiome.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Synonyms
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Parts UsedMajor components
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