| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 200 Billion CFU/g
Lactobacillus plantarum is a bacterial species of the Lactobacillus genus and is a gram-positive, rod-shaped, facultative anaerobic lactic acid bacterium. It is naturally found in fermented foods, dairy products, and the human gut. The bacteria is also available as a custom blend or culture concentrate with several excipients.
| Main Producing Countries |
Argentina, China, Egypt, Germany and India
|
|---|
Lactobacillus plantarum is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium widely found in the human gut, fermented foods, and dairy products. It is known for its high survivability in acidic and bile-rich environments, making it one of the most resilient probiotic strains.
L. plantarum is widely used in nutraceuticals, functional foods, pharmaceuticals, and animal nutrition due to its benefits for gut health, immunity, anti-inflammatory properties, and food preservation.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.90g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 93.4g | 31.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.7g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Lactobacillus Plantarum Powder is a high-potency probiotic ingredient containing 200 billion CFU per gram of Lactobacillus plantarum. It is used in dietary supplements and functional food products to support gut health and balance the microbiome.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5.0% | USP<731> |
| Potency | ||
| Lactobacillus plantarum Powder 200 Billion CFU/g | Not less than 200 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Total Yeast & Mold count | NMT 100 cfu/g | USP<2021> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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