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Product Description

Potency: 400 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non GMO, Vegan
Appearance: White to a cream-colored, free-flowing powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperatures with proper storage and handling. Refrigeration is recommended.

Lactobacillus plantarum is a species of bacteria in the Lactobacillus genus. This bacterium is rod-shaped, and like other Lactobacilli, it is gram-positive and produces lactic acid as a major metabolic end-product, which classifies it as a lactic acid bacterium. It is facultatively heterofermentative. This bacterium is very versatile and can be found in various environmental niches, including various fermented and unfermented foods, and in the gastrointestinal tract. It is commonly used in the food industry for the production of fermented foods and also has many health beneficiary properties.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, Japan and United States
Product Use

Production & Sourcing

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.

Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 347

Amount/serving		% Daily Value*
Total Fat 1.12g		1.54%
	Saturated Fat 0.25g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		NaN%
Sodium 2780mg		115.83%
Total Carbohydrate 41.40g		13.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 10.71g	%
	Includes 0g Added Sugars	0.00%
Protein 42.82g		84.00%

Vitamin D 0mcg		NaN%
Calcium 179mg		13.77%
Iron 0mg		NaN%
Potassium 0mg		NaN%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

These are Off white- yellowish coloured free flowing powder with occasional brown specs and characteristics odor.

Potencies are generally the total viable counts in a probiotic product. We can provide several potencies as per requirement. Generally, we provide Lactobacillus plantarum powder for 200 B cfu/g, 300 cfu/g,400 B cfu/g etc.

To prevent & control biological hazards we ensure that microbial parameters in our products comply to suitable microbial limits. We generally test total plate count (TPC), Yeast and mold, E coli & Salmonella in our products which ensure better microbial counts.

We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the purity of the product.

The Lactobacillus plantarum powder 400B cfu/g which we supply is gluten free, wheat free, dairy free, peanut free, soy free. It does not possess any kind of allergen or gluten substances in it.

We ensure that the product which we provide are kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross contamination which may pose risk to food safety.

We ensure the Lactobacillus plantarum powder 400B cfu/g which we provide is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances.It complies to requirement of WADA non-prohibitor substance.

We provide Lactobacillus plantarum powder 400B with free water content not more than 0.1

We accept product which does not contain any pathogens. We get our products tested in global labs for microbial counts, presence of E. coli & salmonella, yeast & molds etc. We accept products which are within limits.

Genetically modified organisms can be a threat to food safety. We do not accept Lactobacillus plantarum powder from the facilities where GMO are manufactured, processed or produces.

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Country Of Origin: India

Shelf Life:

18months

Test	Specification	Test Methods
Description	White to yellowish colored powder with a characteristic odor.	Organoleptic
Identification	Gram Positive rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Moisture	NMT 5%	USP<731>
Content of (Total Viable Count)
Lactobacillus plantarum powder 400 B CFU/G,	Not less than 400 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Negative	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Negative	USP<62>
Listeria monocytogenes	Absent	ISO11290-2:2017
Enterococcus	Absent	FC11 Appendix XV

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