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Potency: 400 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non GMO, Vegan
Appearance: White to a cream-colored, free-flowing powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperatures with proper storage and handling. Refrigeration is recommended.
Lactobacillus plantarum is a species of bacteria in the Lactobacillus genus. This bacterium is rod-shaped, and like other Lactobacilli, it is gram-positive and produces lactic acid as a major metabolic end-product, which classifies it as a lactic acid bacterium. It is facultatively heterofermentative. This bacterium is very versatile and can be found in various environmental niches, including various fermented and unfermented foods, and in the gastrointestinal tract. It is commonly used in the food industry for the production of fermented foods and also has many health beneficiary properties.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.12g | 1.54% | |
|---|---|---|
| Saturated Fat 0.25g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | NaN% | |
| Sodium 2780mg | 115.83% | |
| Total Carbohydrate 41.40g | 13.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 10.71g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 42.82g | 84.00% | |
| Vitamin D 0mcg | NaN% | |
|---|---|---|
| Calcium 179mg | 13.77% | |
| Iron 0mg | NaN% | |
| Potassium 0mg | NaN% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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