| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 100 Billion CFU/G
Lactobacillus reuteri powder 100 B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus reuteri powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
China, India and United States
|
|---|
Lactobacillus reuteri is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium naturally found in the human gut, breast milk, and oral cavity. It is well-researched for its gut health benefits, antimicrobial properties, immune support, and potential effects on oral, skin, and metabolic health.
One of its most notable features is its ability to produce reuterin, a natural antimicrobial compound that inhibits harmful bacteria, fungi, and viruses. L. reuteri is commonly used in probiotic supplements, functional foods, and infant nutrition due to its broad health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 0.65g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 90.7g | 30.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.4g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
These are white to light yellow colored free-flowing powder with characteristics odor.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow fluffy powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactobacillus reuteri powder 100 B CFU/G | NLT 100 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Total Yeast & Mold count | NMT 100 cfu/g | USP<2021> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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