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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 400 Billion CFU/G
Available: Powder
Lactobacillus rhamnosus is a bacterium from the Lactobacillus genus. It is a gram-positive, rod-shaped bacterium that belongs to the lactic acid bacteria group and is a facultative anaerobe. It is known for its resistance to harsh conditions, such as tolerating highly acidic environments and conditions. Lactobacillus rhamnosus is also used in the production of certain types of fermented dairy products.
| Main Producing Countries |
China, Japan and United States
|
|---|
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.52g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 91.5g | 30.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.82g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored fluffy powder with characteristic taste and odor | Organoleptic |
| Loss on drying | NMT 5.0% | USP<731> |
| Potency | ||
| Lactobacillus rhamnosus GG Powder 400 B CFU/G | NLT 400 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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