| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 300 Billion CFU/g
Lactobacillus rhamnosus is a bacterial species of the Lactobacillus genus and is a gram-positive, rod-shaped lactic acid bacterium. It is naturally found in the human gut and dairy products. The bacteria is also available as a custom blend or culture concentrate with several excipients.
| Main Producing Countries |
China, Japan and United States
|
|---|
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.25g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | % | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 91.3g | 30.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.31g | 8.00% | |
| Vitamin D 0mcg | % | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | % | |
| Potassium 0mg | % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Lactobacillus Rhamnosus Powder is a probiotic ingredient containing 300 billion CFU per gram of Lactobacillus rhamnosus. This strain is widely recognized for its digestive and immune-supporting benefits and is commonly used in dietary supplements and functional foods.
Lactobacillus Rhamnosus Powder can be incorporated into dietary supplements, functional foods, or other formulations. It can be used in capsules, tablets, powders, and other applications. The dosage will vary depending on the product or individual needs.
Lactobacillus rhamnosus is beneficial for supporting overall digestive health by helping to maintain a balanced gut microbiome. Additionally, it is known for its role in immune system support, making it an important probiotic for general well-being.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow fluffy powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactobacillus rhamnosus Powder 300 Billion CFU/g | NLT 300 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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