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Potency: 300 Billion CFU/G
Origin: Unknown
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus salivarius a widespread member of the genus Lactobacillus. A specially selected strain of Lactobacillus salivarius available as a culture concentrate custom blend with a variety of excipients. It is a gram-positive rod of varying lengths, commonly occurring in short chains. Lactobacillus salivarius is found to dwell in many parts of the human body like colon, mouth, small intestines, etc. It produces antibiotics to keep the body healthy and produces lactic acid to fight harmful bacteria. Lactobacillus salivarius is believed to be beneficial for digestive health and immunity.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
We can provide various potencies as per requirement. Generally, we provide Bacillus subtilis powder for 300 B CFU/g, 400 cfu/g,200 B CFU/g, etc.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
18months
| Test | Specification | Test Methods |
|---|---|---|
| Description | White to the yellowish colored powder with characteristic odor | Organoleptic |
| Identification | Gram positive rod shaped bacteria | Microscopic |
| Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Moisture | NMT 5% | USP<731> |
| Content of (Total Viable Count) | ||
| Lactobacillus salivarius Powder 300 Billion CFU/g, | Not less than 300 B cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Absent | USP<62> |
| Staphylococci(coagulase positive) | Not more than 10 cfu/g | USP<62> |
| Salmonella spp. | Absent | USP<62> |
| Listeria monocytogenes | Absent | ISO11290-2:2017 |
| Enterococcus | Absent | FC11 Appendix XV |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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DescriptionDetail not available
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