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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 300 Billion CFU/G
Lactococcus lactis Powder 300B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactococcus lactis Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
Argentina, Brazil, China, India and United States
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|---|
Lactococcus lactis is a Gram-positive, facultative anaerobic, lactic acid-producing bacterium widely used in dairy fermentation, food preservation, probiotics, and biotechnology. It is a key microorganism in cheese, yogurt, buttermilk, and fermented foods, and is also studied for its probiotic and biotherapeutic potential.
L. lactis is known for its ability to ferment sugars into lactic acid, which helps preserve food, enhance flavor, and inhibit harmful pathogens. Certain strains also exhibit probiotic properties, supporting gut health, immune function, and anti-inflammatory activity.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored fluffy powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactococcus Lactis Powder 300 B cfu/g | NLT 300 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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