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$0.00/Gm
Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Drying, Grinding
Licorice Powder is made from the root of the Glycyrrhiza glabra plant, which is known for its distinctive sweet flavor and its use in traditional herbal remedies. The powder is produced by drying and finely grinding the root, retaining its bioactive compounds, including glycyrrhizin, flavonoids, and polysaccharides. Licorice powder is commonly used in the food and beverage industry for flavoring, as well as in herbal supplements and natural cosmetics. It should be stored in a cool, dry place, away from light and moisture, to preserve its quality and potency.
| Main Producing Countries |
China, Iran, Pakistan, Russia and Turkey
|
|---|
The production of licorice involves harvesting the roots of the licorice plant and then extracting the sweet compounds through a process called steam distillation. The roots are first dried and then chopped into small pieces before being placed in large pressure cookers with boiling water. The steam produced during this process carries the licorice oils, which are then condensed and collected. The resulting liquid is filtered and purified several times to remove any impurities and then concentrated to produce a thick syrup, which is the essential ingredient in licorice products.
Licorice plants are mainly cultivated in areas with well-drained soils and warm, dry climates. The primary sources of licorice are Iran, Turkey, and China, which account for the majority of global production. These countries have been cultivating licorice for centuries and have developed expertise and infrastructure to produce high-quality licorice products. Licorice is also produced on a smaller scale in some European countries and the United States.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 50mg | 2.08% | |
| Total Carbohydrate 94g | 31.33% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 70g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 3mg | 0.23% | |
| Iron 0.1mg | 0.00% | |
| Potassium 37mg | 0.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We do not accept products containing salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards we ensure that the microbial parameters in our products comply with microbial limits as specified by the AHPA.
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