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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
China, India, Japan, South Korea and United States
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|---|
Lion's Mane Mushroom (Hericium erinaceus) is a prized functional mushroom native to temperate forests in Asia, North America, and Europe. The cultivation of Lion's Mane typically begins with the inoculation of hardwood substrates, such as sawdust or logs, using mushroom spores or spawn. These mushrooms thrive in cool, humid conditions with controlled light levels, making indoor cultivation in climate-controlled environments common for ensuring optimal growth.
Harvesting Lion's Mane involves collecting the fruiting bodies when they reach maturity, which is indicated by their full, cascading "tooth-like" spines and firm texture. This usually occurs 4–7 days after the first signs of fruiting. Timing is crucial, as harvesting too late can affect the quality and concentration of bioactive compounds. The mushrooms are typically cut from their growing substrate by hand to preserve their delicate structure and avoid contamination. Proper post-harvest handling, such as gentle cleaning and immediate drying or refrigeration, is essential to maintain freshness and potency.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Extraction Ratio | 20:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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