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Lotus Leaf Extract Powder 10:1 is a finely ground powder derived from the leaves of the lotus plant. The 10:1 ratio indicates that it takes 10 parts of the raw lotus leaves to produce 1 part of the extract powder. This powder is known for its rich green color and distinctive aroma. It is commonly used in various applications, including as an ingredient in cosmetic formulations, dietary supplements, and traditional preparations. The extract retains many of the characteristic properties of the lotus leaf, making it a popular choice for those interested in incorporating natural plant-derived ingredients into their products.
Main Producing Countries |
China, India and Japan
|
Product Use |
Lotus, also known as Nelumbo nucifera, is an aquatic perennial plant that is commonly found in parts of Asia, particularly in China, India, and Japan. It is a popular ingredient in many cuisines, especially in Buddhist and Hindu vegetarian dishes, as well as in traditional Chinese medicine.
The production of lotus begins with harvesting the flowers and the seeds from the plants. The flowers are picked when they are fully bloomed and the seeds are collected from the pods after they have matured. The seeds are then washed and dried, after which they can be stored for a long period of time.
Lotus seeds can be consumed raw or cooked, and are often used in desserts, soups, and curries. They are also ground into a powder and used as a thickening agent in dishes. The petals of the lotus flower can also be eaten and are often used to garnish salads or added to teas for a subtle floral flavor.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Acid-Insoluble Ash | NMT 2.0% | USP<561> |
| Tapped density | 0.50-0.90 g/ml | USP<616> |
| Bulk density | 0.30 - 0.60 g/ml | USP<616> |
| Identification | Positive | TLC |
| Assay | 10:1 | TLC |
| Solvent used | Water | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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