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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Nelumbo nucifera
Plant Part Used: Leaf
Processing Method: Extraction
Lotus Leaf Extract Powder 10:1 is obtained from the leaves of Nelumbo nucifera, a plant in the Nelumbonaceae family.This extract contains phytoconstituents such as flavonoids, alkaloids, and tannins. Lotus leaf extract is often included in dietary and nutraceutical supplements. It can also be used in teas and beverages.
| Main Producing Countries |
China, India and Japan
|
|---|
Lotus, also known as Nelumbo nucifera, is an aquatic perennial plant that is commonly found in parts of Asia, particularly in China, India, and Japan. It is a popular ingredient in many cuisines, especially in Buddhist and Hindu vegetarian dishes, as well as in traditional Chinese medicine.
The production of lotus begins with harvesting the flowers and the seeds from the plants. The flowers are picked when they are fully bloomed and the seeds are collected from the pods after they have matured. The seeds are then washed and dried, after which they can be stored for a long period of time.
Lotus seeds can be consumed raw or cooked, and are often used in desserts, soups, and curries. They are also ground into a powder and used as a thickening agent in dishes. The petals of the lotus flower can also be eaten and are often used to garnish salads or added to teas for a subtle floral flavor.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Extraction Ratio | 10:1 | TLC |
| Identification | Complies to TLC | TLC |
| Bulk density | 0.30 - 0.60 g/ml | USP<616> |
| Tapped density | 0.50-0.90 g/ml | USP<616> |
| Acid Insoluble Ash | NMT 2.0% | USP<561> |
| Solvent Used | Water | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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