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$0.00/Gm
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Botanical Name: Achyrocline satureioides
Plant Part Used: Leaf
Processing Method: Extraction
Macela leaf, scientifically known as Achyrocline satureioides, is an herbal plant native to South America, particularly found in countries like Brazil, Argentina, and Uruguay. The plant is known for its medicinal properties and has been used in traditional herbal medicine for various health benefits.Macela leaf contains a variety of phytochemicals, including essential oils, flavonoids, terpenoids, and coumarins. These bioactive compounds contribute to its potential health effects.
Main Producing Countries |
Argentina, Brazil and Paraguay
|
Product Use |
Macela is primarily grown in Mexico, Guatemala, and other parts of Central and South America. It is a hardy plant that thrives in warm, sunny climates and can grow up to 3 feet tall. It is typically cultivated in open fields, although it can also be grown in home gardens and small plots of land.
The plant is propagated from seeds, which are sown directly into the soil during the spring or fall. The seeds typically germinate within 10 days and the plant reaches maturity within 3-4 months. After harvest, the plant is dried and the flowers are separated from the stems.
Macela can be sourced from various suppliers, including local farmers, distributors, and online retailers. It is also commonly found in health food and herbal stores, as well as in traditional markets in Central and South America. When sourcing Macela, it is important to ensure that it is grown and harvested in a sustainable manner, without the use of synthetic pesticides or herbicides.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk Density | 40 - 60g/100ml | USP<616> |
| Identification | Correspond to standard | TLC |
| Ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | ND | USP<62> |
| Salmonella | ND | USP<62> |
| Staphylococcus | ND | USP<62> |
Synonyms
Detail not available
Biological SourceAchyrocline satureioides
Detail not available
Parts UsedLeaf
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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