Macela Leaf Extract Powder 4:1
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Macela Leaf Extract Powder 4:1

SKU#: GJ18587
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Achyrocline satureioides
Plant Part Used: Leaf
Processing Method: Extraction

Borotutu bark is derived from the Borotutu tree (Cochlospermum angolensis), which belongs to the Bixaceae family. It contains various bioactive compounds, including flavonoids, tannins, and alkaloids. This herbal remedy has been traditionally used for its potential health benefits.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Argentina, Brazil and Paraguay

Production & Sourcing

Macela is primarily grown in Mexico, Guatemala, and other parts of Central and South America. It is a hardy plant that thrives in warm, sunny climates and can grow up to 3 feet tall. It is typically cultivated in open fields, although it can also be grown in home gardens and small plots of land.

The plant is propagated from seeds, which are sown directly into the soil during the spring or fall. The seeds typically germinate within 10 days and the plant reaches maturity within 3-4 months. After harvest, the plant is dried and the flowers are separated from the stems.

Macela can be sourced from various suppliers, including local farmers, distributors, and online retailers. It is also commonly found in health food and herbal stores, as well as in traditional markets in Central and South America. When sourcing Macela, it is important to ensure that it is grown and harvested in a sustainable manner, without the use of synthetic pesticides or herbicides.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological name of Macela Leaf Extract Powder 4:1 is Achyrocline satureioides.

TLC is used as identification method for the estimation and standardization of Macela Leaf Extract Powder 4:1.

It is in fine powder and the color of the product is brown, yellow. Color may vary as per batches.

The shelf life of Macela Leaf Extract Powder 4:1 is 36 months, and it is determined through stability check that ensure this product remain in good and stable condition across the shelf life of this product.

The moisture content in Macela Leaf Extract Powder 4:1 is not more than 10% as more than the limit it may cause microbial contamination.

The bulk density of Macela Leaf Extract Powder 4:1 range varies from 40 - 60g/100ml.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.
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Biological source: Achyrocline satureioides
Shelf Life: 36 months
Plant part used: Leaf
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristics Organoleptic
Taste Characteristics Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Extract Ratio 4:1 TLC
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Complies to TLC TLC
Bulk density 40 - 60 g/100ml USP<616>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. coli Not Detected USP<62>
Salmonella Not Detected USP<62>
Staphylococcus Not Detected USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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