You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.56% |
| XXXXX | XXXXX | 9.82% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Magnesium amino acid chelate refers to magnesium bound to an amino acid. The process of chelation helps in enhancing the absorption of magnesium by the body. This is because the body efficiently absorbs amino acids, and when magnesium is attached to them, its absorption is potentially improved. Its use in the food industry.
| Main Producing Countries |
China, Germany, India, Japan and United States
|
|---|
Magnesium amino acid chelate is a type of magnesium supplement that is created by bonding a mineral such as magnesium with an amino acid. This process is known as chelation. This supplement is a highly bioavailable form of magnesium, meaning that it is easily absorbed and utilized by the body.
The main source of magnesium amino acid chelate is from natural minerals such as dolomite, which is a type of rock containing high levels of magnesium. Other sources include seawater, brine water, and mineral deposits like magnesite and carnallite.
To create magnesium amino acid chelate, the magnesium mineral is combined with an amino acid, typically an essential amino acid like lysine, glycine, or glutamine, through a process called chelation
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.18g | 0.00% | |
|---|---|---|
| Saturated Fat 0.03g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.87mg | 0.00% | |
| Total Carbohydrate 31.20g | 10.33% | |
| Dietary Fiber 0.23g | 0.82% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.24g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4.87mg | 0.31% | |
| Iron 0.14mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white - Tan | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Mesh size | NLT 95% passes through #40mesh | USP<786> |
| Bulk density | 0.45 g/ml - 0.55 g/ml | USP<616> |
| pH (2% solution) | 7.0 - 12.0 | USP<791> |
| Assay (Magnesium) | 40.0% - 50.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | Negative | USP<2021> |
See what are often bought with this!
