Magnesium L-Threonate Powder

Magnesium L-Threonate Powder

SKU#: GJ7328
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredientss
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Magnesium L-Threonate is a magnesium salt of L-theornic acid having formula Mg(C?H?O?)?. Basically, it is a chelate, means a metal attached to anion, negatively charged group is L theanoic acid and magnesium attached to L theanoic acid.

L-Threonate is also known as Threonic acid which is a sugar acid derived from threose. The l-isomer is a metabolite of ascorbic acid.

The content of pH in Magnesium L-Threonate Powder, which we provide is 5.8 to 8.

The assay content is in between 98.0%-102.0% and method used in Magnesium L-Threonate Powder is titration.

The country of origin of Magnesium L-Threonate Powder, which we provide is China.

Yes, this product is BSE & TSE free. BSE & TSE are inducing diseases from the animal source which are dangerous for the body. Hence, we completely take into account the vegetable, mineral, synthetic, animal origin of the product to completely eliminate contamination risks.

Microbial parameters are very important to qualify any herbal product. We generally test for total plate count (TPC), Yeast and mold, E. coli and Salmonella in our products. To prevent and control biological hazards, we ensure that our products comply with the microbial limits specified by United State Pharmacopeia (USP).

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.
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Shelf Life: 48months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Precipitation test Ammonification tests, the white precipitate; add ammonium chloride, precipitate dissolve, try adding disodium hydrogen phosphate drops, vibration wave generate white precipitate. USP
Assay(on dried basis) 98.0%-102.0% Titration
pH 5.8-8.0 USP <791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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