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Botanical Name: Aristotelia chilensis
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Commonly known as Chilean wineberry that belongs to the family Elaeocarpaceae and grows in temperate rainforests. This species is native to South America and southern Argentina. Cyanidin and delphinidin like anthocyanin and Polyphenols are major active constituents of Maqui-berry. It is a good source of powerful antioxidants that reduce the harmful effect of unstabilized free radicles. Anthocyanin help to rebuild our gut microbiota, so it is good for our gut health. Intake of these berries is very nutritious for the body because it is rich in lots of vitamins like Vitamin A, Vitamin C, Folate, Thiamine, Niacin, Pyridoxine, Pantothenic acid, and Riboflavin and minerals which are essential for the cells. It is good for the heart, eyes, and Gut health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 74.97g | 24.67% | |
| Dietary Fiber 15.5g | 55.34% | |
| Total Sugars 20g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 280mg | 21.54% | |
| Iron 0mg | 0.00% | |
| Potassium 956mg | 20.34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Maqui is Aristotelia chilensis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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DescriptionDetail not available
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