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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 7.50% |
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$0.00/Gm
| Main Producing Countries |
China, Germany, Japan and United States
|
|---|
Micro crystalline cellulose (MCC) is a refined, partially depolymerized cellulose produced by the acid hydrolysis of purified wood pulp or other plant materials. MCC is typically manufactured through a series of steps that involve pulping, bleaching, and treatment with concentrated mineral acids. The resulting material is then washed, dried, and milled into a fine powder.
The majority of MCC production takes place in industrialized countries, with the largest manufacturing facilities located in the United States, Europe, and Asia. Major producers of MCC include FMC Corporation, JRS Pharma, Sigachi Industries, DuPont Nutrition & Biosciences, and Asahi Kasei Corporation.
The primary raw material used for the production of MCC is cellulose, which is derived from plant sources such as wood pulp, cotton, or sugarcane bagasse. Wood pulp is the most commonly used source for MCC, with a high proportion of MCC being sourced from sustainable, certified forests. Some manufacturers also use recycled paper as a source of cellulose for MCC production.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 98g | 32.67% | |
| Dietary Fiber 98g | 349.86% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0.1mg | 0.00% | |
| Iron 0.24mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | white or off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Identification A to D | Complies to reference standard | USP |
| Solubility | Insoluble in water,acid and organic solvents | USP<1236> |
| pH | 5.0-7.5 | USP<791> |
| Ether - soluble Matter | NMT 0.05% | USP |
| Conductivity | NMT 75 µS/cm | USP |
| Residue on ignition | NMT 0.1% | USP<281> |
| Bulk density | 0.32-0.42g/ml | USP<616> |
| Sulphated ash | NMT 0.1% | USP<281> |
| Mesh size | NMT 3% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 45% Passes through #200 mesh | USP<786> |
| Water-soluble Matter | NMT 0.25% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Pseudomonas aeruginosa | Absent | USP<2022> |
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