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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Extraction
Moringa Leaf Extract Powder 10:1 is derived from the leaves of Moringa oleifera, a plant known for its rich nutrient profile. The leaves of Moringa are a natural source of vitamins A, B1, B2, B3, B6, C, and E, along with essential minerals like calcium, iron, magnesium, phosphorus, potassium, and zinc. The extract is concentrated to a 10:1 ratio, providing a potent powder that is commonly used in dietary products, smoothies, and recipes. This versatile powder contributes a distinct flavor and a variety of nutrients to different formulations.
| Main Producing Countries |
India
|
|---|
Moringa (Moringa oleifera) is a flowering plant known for its nutritional and medicinal properties. Often referred to as the "drumstick tree" or "miracle tree," it is native to parts of South Asia, particularly India, and is highly valued for its leaves, seeds, and pods.
Moringa thrives in tropical and subtropical climates, where it grows best in well-drained, sandy soils. The plant is drought-tolerant and can survive in arid regions, making it a valuable resource in areas with limited water supply. Moringa leaves are harvested throughout the year, while seeds and pods are collected when mature. The leaves are often used fresh, dried, or powdered, and they are prized for their high content of vitamins, minerals, and antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | NLT 95% passes through #80mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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