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$0.00/Gm
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Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Drying, Grinding, Extracting
Also known as Stinging nettle or common nettle that belongs to the family Urticaceae. It is native to Europe, Asia, and Africa. Terpenoids, carotenoids, sterol, isolectin, and tannin are the major active components present in nettle leaves. These leaves are rich in vitamins like Vitamin A, B, C, and K and minerals like calcium, iron, magnesium, phosphorus, potassium, and sodium. It is a good source of potent antioxidants like kaempferol,
quercetin, caffeic acid, and coumarins scavenge harmful free radicles and protect our cells. These leaves have a good nutritional value though it contains essential amino acids, linoleic acid, linolenic acid, palmitic acid, stearic acid, and oleic acid.
Main Producing Countries |
Canada, France, Germany, Italy and United States
|
Product Use |
Nettle, also known as stinging nettle, is a flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, northern Africa, and North America. Nettle is cultivated commercially in many countries, including the United States, Canada, and European countries such as Germany, France, and Italy.
Nettle can be grown in a variety of soil types, but it thrives in rich, moist soil with good drainage. It is a hardy plant that can tolerate a wide range of temperatures, from below freezing to warm and humid climates. Nettle is typically grown from seed, but it can also be propagated from root division. The plants are usually ready for harvest in early to mid-summer when they are in their vegetative state.
Harvesting of nettle is typically done by hand, as the plant has tiny hairs on its leaves and stem that can sting and cause a rash if touched. Protective clothing and gloves are worn during the harvesting process to prevent any skin irritation. The stems and leaves are cut and then dried either by hanging them in a warm, dry place or using drying equipment. Once dried, the nettles can be stored for future use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 28g | 9.33% | |
| Dietary Fiber 20g | % | |
| Total Sugars 1.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.8g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2540mg | 195.38% | |
| Iron 32.4mg | 177.78% | |
| Potassium 1336mg | 28.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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