| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Extraction
Also known as great morinda, Indian mulberry, or cheese fruit, Noni fruit belongs to the coffee family, Rubiaceae. It has a strong odour and contains carbohydrates, fibre, and micronutrients like Vitamin C, niacin, potassium, iron, Vitamin A, calcium, and sodium. Noni is also packed with phytochemicals like lignan, oligo and polysaccharides, flavonoids, and bita sitosterol. It is known widely for its plethora of health benefits.
| Main Producing Countries |
Australia and United States
|
|---|
Noni, also known as Morinda citrifolia, is a tropical fruit that grows on a small evergreen tree native to Southeast Asia and Australasia. It is now cultivated in many tropical regions including Polynesia, Micronesia, and the Caribbean. The fruit is traditionally harvested by hand, as the tree does not drop its fruit when ripe. The process of harvesting noni is labor-intensive and requires skilled workers to carefully pick the fruit without damaging it.
The fruit is then washed and dried in the sun for several weeks until it turns dark brown and becomes leathery in texture. After drying, the noni fruits are mechanically pressed to extract the juice, which can then be further processed into various forms such as powders, capsules, and juice concentrates.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | % | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 15.7mg | 0.63% | |
| Total Carbohydrate 76.3g | 25.33% | |
| Dietary Fiber 6.4g | 22.85% | |
| Total Sugars 12.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23.4g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 20.4mg | 1.54% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Noni is Morinda citrifolia.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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