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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Oat Extract Powder, containing 15% Beta-Glucan, is derived from the Avena sativa plant, a member of the Poaceae family. This extract is standardized to contain 15% beta-glucan, a type of soluble fiber known for its antioxidant and immune-boosting properties.
| Main Producing Countries |
Canada, Russia and United States
|
|---|
ts are a type of cereal grain that is primarily grown in temperate regions such as North America and Europe. The main oat-producing countries around the world include the United States, Canada, Russia, and Australia. Oats are typically grown on large-scale farms and are harvested in late summer or early fall.
The production process of oats begins with planting the oat seeds, which are small and light. Oats are typically planted in early spring and take about 100 days to reach maturity. They are suited to a variety of climates and can withstand colder temperatures than other grains.
After planting, the oats grow into tall, slender plants with long stems and tapered leaves. As they mature, the starches in the oat kernels convert to sugars, giving oats their distinct sweet flavor. Once the oats reach maturity, they are harvested using a combine harvester, which cuts the matured plants and separates the oats from the straw.
The harvested oats are then dried using specialized equipment to reduce their moisture content and prevent any spoilage. The dried oats are then stored in silos until they are ready to be processed.
During processing, the oat kernels are separated from the husks and other impurities. The oat kernels are then steamed and flattened to produce rolled oats, a common type of oat often used in breakfast cereals and oatmeal. Alternatively, some oats are left whole or chopped into pieces, known as steel-cut or Irish oats, which have a chewier texture.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.3g | 6.15% | |
|---|---|---|
| Saturated Fat 0.7g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2.3mg | 0.08% | |
| Total Carbohydrate 55.7g | 18.33% | |
| Dietary Fiber 8.2g | 29.27% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17.3g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 57.5mg | 4.38% | |
| Iron 4.2mg | 22.22% | |
| Potassium 431mg | 9.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off White-Light Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | NLT 15% Beta Glucan | HPLC |
| Extract Solvent | Ethanol and Water | USP |
| Bulk density | 0.4-0.6g/ml | USP<616> |
| Solvent residue | NMT 0.1% | GC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
| Total Coliforms | NMT 40 cfu/g | USP<62> |
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