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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Acacia senegar
Plant Part Used: Gum resin
Processing Method: Drying, Grinding
Acacia Gum Powder, derived from the sap of the Acacia senegal or Acacia seyal trees, is a natural plant-based substance often used for its various applications in the food and pharmaceutical industries. Acacia Gum Powder primarily consists of complex carbohydrates, including arabinogalactans. These carbohydrates give it its characteristic properties, such as its ability to dissolve in water to form a viscous gel. Acacia Gum Powder is valued for its potential as a dietary fiber.
| Main Producing Countries |
Australia, India and Pakistan
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.08g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0.80mg | 0.00% | |
| Sodium 11.2mg | 0.46% | |
| Total Carbohydrate 68.4g | 22.67% | |
| Dietary Fiber 31.2g | 111.38% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.6g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 859.2mg | 66.08% | |
| Iron 0.8mg | 0.00% | |
| Potassium 731.2mg | 15.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish to brownish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Passes tests | USP |
| Solubility | Dispersible in cold water forming a colloidal solution | USP<1236> |
| Tragacanth | Corresponding to the requirements | USP |
| Sterculia gum | Corresponding to the requirements | USP |
| Starch, dextrin and agar | Corresponding to the requirements | USP |
| Glucose and Fructose | Corresponding to the requirements | USP |
| Tannins | Corresponding to the requirements | USP |
| Hydrolysis products | Corresponding to the requirements | USP |
| pH (10% in H2O w/w) | 4-5 | USP<791> |
| Acid Insoluble Ash | NMT 0.5% | USP<561> |
| Insoluble Matter | NMT 0.5% | USP |
| Viscosity after 24 h (25 % in H2O w/w) | 60-150 mPa s | USP<911> |
| Specific Optical Rotation | Dextrorotatory | USP<781> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella spp. | Absent | USP<2022> |
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