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Botanical Name: Euterpe oleracea
Plant Part Used: Fruit
Processing Method: Drying, grinding
Commonly known as Acai berry, which belongs to the plant in the family Arecaceae. Cyanidin 3-glucoside, Cyanidin 3-rutinoside, Quercetin, Orientin, and Proanthocyanidins are the major bioactive components found in this berry. These small berries are loaded with potent antioxidants that combat oxidative stress and protect cells from severe damage. It also contain a good amount of essential fatty acids like omega-3, omega-6, and monounsaturated oleic acid. These nutrient-rich berries contain various vitamins like Vitamin A, B1, B2, B3, C and E and minerals like potassium, magnesium, copper, calcium, and zinc.
Main Producing Countries |
Brazil and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 16.67g | 24.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 81.3g | 27.00% | |
| Dietary Fiber 16.7g | 59.62% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 8mg | 0.62% | |
| Iron 0.15mg | 0.00% | |
| Potassium 25mg | 0.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Acai Berry is Euterpe oleracea.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Euterpe oleracea
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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