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$0.00/Gm
Botanical Name: Malpighia emarginata
Plant Part Used: Fruit
Processing Method: Extraction
Organic Acerola Cherry Extract Powder 25% Vitamin C is derived from the fruit of the Malpighia emarginata plant, a member of the Malpighiaceae family. This extract is carefully processed from the cherries, which are rich in vitamin C, and concentrated to provide a potent source of this essential nutrient. The powder contains 25% vitamin C, making it a highly concentrated form of the nutrient.Acerola cherries are known for their exceptionally high vitamin C content, along with other antioxidants such as carotenoids and polyphenols. These compounds contribute to the fruit’s natural antioxidant properties. Organic Acerola Cherry Extract Powder is commonly used in dietary supplements and functional foods to enhance immune support and overall health.
Main Producing Countries |
Brazil, Colombia, Jamaica, Mexico, Puerto Rico and United States
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Acerola Powder is meticulously crafted to encapsulate the essence of ripe acerola cherries, renowned for their exceptional nutritional profile. The journey begins with the cultivation and harvest of acerola cherries, celebrated for their naturally high vitamin C content. After a careful washing process, the cherries are gently dried, preserving their vibrant color and nutritional integrity. Through this meticulous process, the cherries are transformed into a fine powder, rich in antioxidants and essential nutrients, ready to elevate a variety of culinary and nutritional creations.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.3g | 0.00% | |
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Saturated Fat 0.1g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 7.2mg | 0.29% | |
Total Carbohydrate 47.5g | 15.67% | |
Dietary Fiber 3.5g | 12.49% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 17.5g | 34.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 15mg | 1.15% | |
Iron 2.8mg | 11.11% | |
Potassium 155mg | 3.30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Assay (Vitamin C) | NLT 25% | HPLC |
Bulk density | 0.497 - 0.695 kg/l | USP<616> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 2 ppm | USP<232> |
Cadmium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliform | NMT 10 cfu/g | USP<2021> |