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$0.00/Gm
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Botanical Name: Aloe barbadensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Main Producing Countries |
United States
|
Product Use |
Aloe vera, belonging to the genus Aloe, is a succulent native to the Arabian Peninsula but cultivated globally. It thrives in warm, dry climates and requires well-drained soil. Production involves harvesting the thick, fleshy leaves and extracting the gel within. This gel undergoes processing methods like freeze-drying and pasteurization to preserve its nutrients and extend shelf life.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 0.59g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 65.7g | 21.67% | |
| Dietary Fiber 15.2g | 54.26% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 20.12g | 40.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 7.05mg | 0.54% | |
| Iron 175mg | 972.22% | |
| Potassium 19.85mg | 0.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases which are dangerous for the body. We completely take into account synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, this is BSE/TSE free.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Corresponds to Reference Standard | TLC |
| Bulk Density | 30g/100ml - 80g/100ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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DescriptionDetail not available
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