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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 100.00% |
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$0.00/Gm
Botanical Name: Amaranthus caudatus
Plant Part Used: Seed
Processing Method: Drying, Grinding
Also known as slender amaranth or green amaranth which belongs to the family Amaranthaceae. This herb is native to North and Central America. Flavonoids, phytates, squalene, and phenol are the bioactive components present in these seeds. The Amaranthus seed is rich in vitamins such as vitamins A, C, E, K, B5, B6, folate, niacin, and riboflavin and minerals like calcium, iron, and manganese. Gallic acid, p-hydroxybenzoic acid, and vanillic acid-like potent antioxidants are present in these seeds.
| Main Producing Countries |
India, Mexico and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7.02g | 10.77% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 65.25g | 21.67% | |
| Dietary Fiber 6.70g | 23.92% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.56g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 159mg | 12.23% | |
| Iron 7.61mg | 38.89% | |
| Potassium 508mg | 10.81% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of this product is Amaranthus viridis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Cream | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Microbiology Test | ||
| Total Plate count | NMT 500,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
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