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$0.00/Gm
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Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction
Also known as Emblic myrobalan, Indian gooseberry, and Malacca tree, Amla is a deciduous tree with simple and pinnate leaves, having spherical, light greenish-yellow fruit. Anthocyanins, flavonoids, flavonols, and phenolic acids, tannins are the major bioactive components in amla. Its bioactive constituents are a powerful source of antioxidants that protects the cells against antioxidants. It has a good nutritional value. It contains fiber, Vitamin A, vitamin B, Vitamin C, and minerals like calcium, copper, Manganese, Magnesium, Phosphorus, Zinc. The consumption of amla is good for the Kidney, heart, hair, Skin, liver health.
Main Producing Countries |
India
|
Product Use |
Amla, also known as Indian Gooseberry (Phyllanthus emblica), is a small, green fruit with a round shape and smooth skin. Native to India, amla is also cultivated in other Southeast Asian countries, including Nepal and Thailand. The typical harvest season for amla spans from October to December.
Amla production is predominantly carried out using organic farming methods, avoiding the use of chemical fertilizers and pesticides. The trees thrive in well-draining soil and require full sun exposure. A mature amla tree is capable of producing up to 300 fruits per season.
The harvesting of amla fruit is a labor-intensive process, requiring careful handpicking to avoid damage to the tree. Post-harvest, the fruits undergo a cleaning, sorting, and grading process based on size, color, and quality. Following this, the fruits are processed into various forms suitable for different applications.
Amla is highly valued by food companies and herbal medicine manufacturers worldwide due to its numerous health benefits and culinary uses. It is primarily exported as fresh fruit, dried fruit, juice, and powder.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 70.1g | 23.33% | |
| Dietary Fiber 28.7g | 102.46% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.3g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 176.2mg | 13.54% | |
| Iron 27.3mg | 150.00% | |
| Potassium 902mg | 19.19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Amla is Emblica officinalis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Grey to Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Assay- Vitamin C | NLT 25% | UV |
| Identifiable active ingredient | Complies with standard | TLC |
| Bulk Density | 0.4-0.6 g/ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus | Absent | USP<62> |
Synonyms
Biological Source
Phyllanthus emblica
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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