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$0.00/Gm
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Botanical Name: Pimpinella anisum
Plant Part Used: Seed
Processing Method: Drying, grinding
Organic Anise Seed Powder is a powdered form of anise seeds, derived from the anise plant Pimpinella anisum. Anise seed powder contains various phytochemicals, including anethole, methylchavicol, flavonoids, and polyphenols. Anethole is the dominant compound responsible for anise's characteristic flavor and aroma. Anise seed powder is associated with several potential health benefits. Anise seed powder is commonly used in culinary applications for flavoring sweets, bread, and savory dishes. It is also used in traditional herbal remedies and is found in certain dietary supplements.
Main Producing Countries |
China, Egypt, Spain and Turkey
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 15.9g | 23.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 56.6g | 18.67% | |
| Dietary Fiber 14.6g | 52.12% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18.3g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 646mg | 49.69% | |
| Iron 37mg | 205.56% | |
| Potassium 1440mg | 30.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S. sample | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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DescriptionDetail not available
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