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Organic Astragalus Root Powder
Organic

Organic Astragalus Root Powder

SKU#: GJ5376
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Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian
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Product Description

Botanical Name: Astragalus propinquus
Plant Part Used: Roots
Processing Method: Drying, Grinding
Known by various names including Milk-vetch, Huang, and locoweed, this plant is a member of the Fabaceae family. It has its origins in North America, Europe, and Asia. The root of the Astragalus plant is enriched with phytochemicals like isoquercitrin, isorhamnetin-3-b-glucoside, ononin, calycosin, and formononetin. Moreover, it boasts a high concentration of antioxidants, particularly flavonoids.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries
China, Iran, Mongolia and United States

Product Use

Production & Sourcing

Astragalus, also known as huang qi or milkvetch, is a herbaceous plant native to China. It has been used for thousands of years in Traditional Chinese Medicine (TCM) and is now gaining popularity in Western medicine as well. The plant is a member of the legume family and is characterized by its pea-like flowers and leaves with small leaflets. Astragalus can be cultivated in a variety of regions, including China, Mongolia, Korea, and other parts of Asia, as well as parts of Europe and North America. The plant is typically grown in dry, sandy or rocky soils, often on hills or mountains. It requires a sunny and well-drained environment to thrive. In terms of production, the plant is typically grown from seeds or root cuttings. It takes about 3-4 years for the plant to reach maturity and become harvestable. Once harvested, the roots are cleaned, dried, and processed into various forms, such as powder, capsules, tinctures, and extracts. The dried roots are also commonly used in soups, tea, and other culinary preparations.
 

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 305
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 39mg 1.63%
Total Carbohydrate 68.3g 22.67%
Dietary Fiber 23.2g 82.82%
Total Sugars 33.7g %
Includes 0g Added Sugars 0.00%
Protein 8g 16.00%
Vitamin D 0mcg 0.00%
Calcium 258.2mg 19.85%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept organic astragalus root powder from the farms and facilities where GMO crops are grown and processed.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We provide organic astragalus root powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.

The biological source of organic Astragalus root powder is Astragalus membranaceus.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Organic astragalus root powder passes 95% through 80 mesh. The size of the powder particle can be customized according to the requirement.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. Organic Astragalus root powder, which we provide, is safe for consumption.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The organic astragalus root powder is yellowish in color with a characteristic aroma and flavor of astragalus.
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Biological source: Astragalus membranaceaus
Shelf Life: 36months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellowish brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% pass 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP < 62 >
Coliform Negative USP < 62 >

Astragalus

Common Name

Astragalus

Synonyms

Astragale, Beg kei, Milk vetch, Ogi

Biological Source

Astragalus propinquus

Family

Fabaceae

Parts Used

Roots

Major components

Polysaccharide, cycloartane glycoside fractions- astragalosides I-IV and trigonosides I-III, four major isoflavonoids- formononetin, ononin, calycosin, and its glycoside [Fig.1][1].

Other constituents

Saponins, several minor isoflavonoids, triterpenoids, and other biogenic amines [1].

Health categories

Anti-diabetic, anti-inflammatory.

Description

Astragalus is generally considered the largest genus of vascular plants, widely distributed in temperate regions of the Northern Hemisphere. It is obtained from the dried roots from 4-7 year old plants of Astragalus membranaceus [Fig.1].

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