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Organic Astragalus Root Powder
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          Organic Astragalus Root Powder

          SKU#: GJ5376
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
          Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural
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          Product Description

          Botanical Name- Astragalus membranaceus 
          Plant Part Used- Root 
          Processing Method- Drying, Grinding 
           
          Organic Astragalus Root Powder is made from the root of the Astragalus membranaceus plant, which belongs to the Fabaceae family. Known for its bioactive components, the root contains flavonoids, saponins, and polysaccharides. Organic Astragalus Root Powder is commonly used in herbal formulations, teas, and dietary products. It is valued for its nutrient-rich profile, offering a mild, slightly sweet flavor. This powder is a popular ingredient in natural products designed for wellness and is often incorporated into a variety of health-focused applications.

          • Product Type:
            Raw Material
          • Product Category:
            Organics
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, Iran, Mongolia and United States

          Production & Sourcing

          Astragalus, also known as huang qi or milkvetch, is a herbaceous plant native to China. It has been used for thousands of years in Traditional Chinese Medicine (TCM) and is now gaining popularity in Western medicine as well. The plant is a member of the legume family and is characterized by its pea-like flowers and leaves with small leaflets. Astragalus can be cultivated in a variety of regions, including China, Mongolia, Korea, and other parts of Asia, as well as parts of Europe and North America. The plant is typically grown in dry, sandy or rocky soils, often on hills or mountains. It requires a sunny and well-drained environment to thrive. In terms of production, the plant is typically grown from seeds or root cuttings. It takes about 3-4 years for the plant to reach maturity and become harvestable. Once harvested, the roots are cleaned, dried, and processed into various forms, such as powder, capsules, tinctures, and extracts. The dried roots are also commonly used in soups, tea, and other culinary preparations.
           

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100 g

          Calories
          per serving 305
          Amount/serving % Daily Value*
          Total Fat 0g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 39mg 1.63%
          Total Carbohydrate 68.3g 22.67%
          Dietary Fiber 23.2g 82.82%
          Total Sugars 33.7g %
          Includes 0g Added Sugars 0.00%
          Protein 8g 16.00%
          Vitamin D 0mcg 0.00%
          Calcium 258.2mg 19.85%
          Iron 0mg 0.00%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

          Genetically modified organisms may pose challenging risks to food safety. We do not accept organic astragalus root powder from the farms and facilities where GMO crops are grown and processed.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

          We provide organic astragalus root powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.

          The biological source of organic Astragalus root powder is Astragalus membranaceus.

          Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Organic astragalus root powder passes 95% through 80 mesh. The size of the powder particle can be customized according to the requirement.

          We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. Organic Astragalus root powder, which we provide, is safe for consumption.

          In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

          The organic astragalus root powder is yellowish in color with a characteristic aroma and flavor of astragalus.
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          Biological source: Astragalus membranaceus
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Yellowish Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Pesticide residue Meet USP<561> Meet USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Staphylococcus Negative USP<2022>
          Coliforms Negative USP<2021>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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