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Organic Bacopa Leaf Powder

SKU#: GJ5383

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Non-GMO Vegan Gluten-Free Alcohol-Free Allergen-Free All-Natural Antibiotic-Free Chemical-Free Cruelty-Free Dairy-Free Egg-Free Fair Trade Fish-Free Milk-Free Non-Toxic Nut-Free Soy-Free Vegeterian Yeast-Free

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Product Description

Botanical Name: Bacopa monnieri
Plant Part Used: Leaves
Processing Method: Drying,grinding

Organic Bacopa Leaf Powder is derived from the dried leaves of the Bacopa monnieri plant, a member of the Scrophulariaceae family. Known for its cognitive-enhancing properties, it helps improve memory, focus, and mental clarity. It also supports stress relief, mood enhancement, and provides antioxidant benefits. This versatile powder can be added to smoothies, teas, or supplements to promote overall mental well-being and brain health.

Product Type:

Raw Material
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	China, India, Sri Lanka and United States

Production & Sourcing

Bacopa, a herb renowned for its cognitive and medicinal properties, is primarily cultivated in tropical and subtropical regions such as India, Nepal, and China. The production process begins with cultivating Bacopa in well-drained, moist soil under full sun or partial shade, with propagation commonly done through stem cuttings or seeds. Harvesting occurs just before or during the flowering period when the concentration of bioactive compounds is at its peak. The aerial parts of the plant, including leaves and stems, are carefully cut and collected. Post-harvest, Bacopa is thoroughly cleaned to remove soil and impurities, then air-dried or dehydrated at low temperatures to preserve its bioactive compounds. Once dried, it can be ground into a powder or used as whole dried leaves. Sourcing Bacopa involves selecting reliable suppliers who adhere to stringent quality control standards to ensure purity and potency. Ethical sourcing practices emphasize sustainable cultivation methods and support for local farming communities. Many producers participate in certification programs to verify their organic and sustainable practices, ensuring a high-quality supply of Bacopa from farm to consumer.

Application

Functionality

Harvest Time

May- August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 37

Amount/serving		% Daily Value*
Total Fat 0.6g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 5.8g		1.67%
	Dietary Fiber 1.04g	3.71%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 2g		4.00%

Vitamin D 0mcg		0.00%
Calcium 201.8mg		15.46%
Iron 7.8mg		38.89%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5383 In stock

Organic Bacopa Leaf Powder

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Biological source: Bacopa monnieri

Shelf Life: 36 months

Plant part used: Leaf

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Bright Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate count	NMT 100,000 cfu/g	USP<2021>
Yeast & Mold	NMT 1000 cfu/g	USP<2021>
E. coli	Negative	USP<2022>
Salmonella	Negative	USP<2022>