Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

10.00Kg

Product Data

Main Producing Countries	China, Ecuador, India and Phillipines
Product Use

Production & Sourcing

Banana production begins with the cultivation of banana plants in tropical and subtropical regions, where they thrive in warm temperatures and ample sunlight. The propagation of banana plants typically involves the use of rhizomes or suckers obtained from mature banana plants. Once planted, banana plants require regular care, including watering and pest control measures, to ensure healthy growth and development. Harvesting occurs when the bananas reach the desired stage of ripeness, which varies depending on market preferences and intended use. Harvested bananas are carefully cut from the plant in entire bunches and transported to processing facilities. Sorting is conducted to remove damaged or defective fruits, ensuring uniform quality. Sourcing bananas involves establishing relationships with reliable growers who prioritize sustainable farming practices and ethical labor standards.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 385

Amount/serving		% Daily Value*
Total Fat 1.8g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 3mg		0.13%
Total Carbohydrate 88.3g		29.33%
	Dietary Fiber 9.9g	35.34%
	Total Sugars 47.3g	%
	Includes 0g Added Sugars	0.00%
Protein 3.9g		6.00%

Vitamin D 0mcg		0.00%
Calcium 22mg		1.69%
Iron 1.2mg		5.56%
Potassium 1491mg		31.72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ16115 In stock

Organic Banana Powder, FD

Organic Banana Powder, FD refers to freeze-dried organic banana powder. Freeze-drying is a process that removes moisture from bananas while preserving their nutrients, flavor, and aroma, resulting in a powdered form that is easy to store and use.

FD stands for Freeze-Dried, a method of dehydration that involves freezing the bananas and then removing the water through sublimation. This process helps retain most of the fruit's nutritional content and natural flavor.

Nutrient-Rich: Provides essential nutrients such as vitamins B6 and C, potassium, and dietary fiber. Convenience: Easily soluble in water or other liquids, making it a convenient way to add banana flavor and nutrition to smoothies, baking, or cooking. Long Shelf Life: Freeze-drying extends the shelf life of the powder compared to fresh bananas, without the need for refrigeration.

Yes, Organic Banana Powder is made from organically grown bananas, which are non-GMO. Organic certification ensures that no genetically modified organisms are used.

Yes, Organic Banana Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is derived from plant sources and not animal products.

The shelf life is typically around 1-2 years when stored in an airtight container in a cool, dry place. Always check the packaging for specific expiration dates.

The powder is made from organically grown bananas that are freeze-dried to preserve their natural nutrients and flavor. Organic bananas are cultivated without synthetic pesticides or fertilizers.

In Smoothies: Add to smoothies for natural banana flavor and added nutrition. In Baking: Incorporate into recipes for cakes, muffins, or breads for a banana flavor boost. In Cooking: Mix into oatmeal, yogurt, or other dishes for extra taste and nutrition.

Store in an airtight container in a cool, dry place, away from heat and moisture, to maintain its quality and freshness.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

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Biological source: Musa nana Lour

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Sulfur dioxide	NMT 0.1%	USP
Total acid (based on citric acid) g / kg	NMT 130 g/kg	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Musa paradisiaca

Family

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Major components

Other constituents

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