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Quantity | Price | Save |
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XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Musa paradisiaca
Plant Part Used: Fruit
Processing Method: Freeze drying, grinding
Organic Banana Powder (FD) is a freeze-dried form of ripe bananas, sourced from the Musa paradisiaca. plant belonging to the Musaceae family. It offers a shelf-stable alternative to fresh bananas, maintaining their natural sweetness and versatility. Commonly used in smoothies, baked goods, and dietary supplements, it provides a natural source of essential nutrients while adding a mild, fruity taste to recipes.
Main Producing Countries |
China, Ecuador, India and Phillipines
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.8g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 3mg | 0.13% | |
Total Carbohydrate 88.3g | 29.33% | |
Dietary Fiber 9.9g | 35.34% | |
Total Sugars 47.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.9g | 6.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 22mg | 1.69% | |
Iron 1.2mg | 5.56% | |
Potassium 1491mg | 31.72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Banana Powder, FD refers to freeze-dried organic banana powder. Freeze-drying is a process that removes moisture from bananas while preserving their nutrients, flavor, and aroma, resulting in a powdered form that is easy to store and use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Sulphur dioxide | NMT 0.1% | USP |
Total acid (based on citric acid) | NMT 130 g/kg | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |