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Product Description

Botanical Name: Musa paradisiaca
Plant Part Used: Fruit
Processing Method: Drying, Grinding

This fruit is available in various colors and sizes, and this plant belongs to the family Musaceae. These plants are native to Asia, Malaysia, and Indonesia. Carotenoids, flavonoids, and phenolics are the major bioactive components found in this fruit. This fruit is very nutritious for health, filled with dietary fiber, vitamins, and essential minerals like vitamins B6, C, potassium, magnesium, and manganese. Phytochemicals like dopamine and catechin are available in good amounts those act as antioxidants. This fruit is also known as "super fruit" and high demand in the dietary market.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

15.00Kg

Product Data

Main Producing Countries	China, Ecuador, India and Phillipines
Product Use

Production & Sourcing

Banana production begins with the cultivation of banana plants in tropical and subtropical regions, where they thrive in warm temperatures and ample sunlight. The propagation of banana plants typically involves the use of rhizomes or suckers obtained from mature banana plants. Once planted, banana plants require regular care, including watering and pest control measures, to ensure healthy growth and development. Harvesting occurs when the bananas reach the desired stage of ripeness, which varies depending on market preferences and intended use. Harvested bananas are carefully cut from the plant in entire bunches and transported to processing facilities. Sorting is conducted to remove damaged or defective fruits, ensuring uniform quality. Sourcing bananas involves establishing relationships with reliable growers who prioritize sustainable farming practices and ethical labor standards.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 385

Amount/serving		% Daily Value*
Total Fat 1.8g		1.54%
	Saturated Fat 0.7g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 3mg		0.13%
Total Carbohydrate 88.3g		29.33%
	Dietary Fiber 9.9g	35.34%
	Total Sugars 47.3g	%
	Includes 0g Added Sugars	0.00%
Protein 3.9g		6.00%

Vitamin D 0.00mcg		0.00%
Calcium 22mg		1.69%
Iron 1.2mg		5.56%
Potassium 1491mg		31.72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5392 In stock

Organic Banana Powder

Banana powder is highly nutritious as it is a good source of vitamins. It contains high levels of choline which is an essential macronutrient that supports human health. Bananas are great sources of folate, niacin, copper, manganese, and various amino acids.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

We do not accept organic banana powder from the farms and facilities where GMO crops are grown and processed.

Yes, this is of plant origin, and no animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

It is generally used in food industries, dietary supplements industries, Cosmetics industries, and various other areas. Its applications are worldwide.

The period during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions is the shelf life of the product. We provide organic banana powder with a shelf life of not less than 24 months.

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Biological source: Musa paradisiaca

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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