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Organic Baobab Fruit Pulp Powder is a natural and nutrient-rich powder derived from the fruit pulp of the baobab tree, scientifically known as Adansonia digitata. Baobab trees are native to Africa and are revered for their iconic appearance and valuable fruit.
Baobab fruit pulp powder is made by milling the dried pulp of baobab fruits into a fine powder, retaining its nutritional content and unique flavor profile. It has a tangy, citrus-like flavor with subtle hints of sweetness, making it a versatile ingredient in various culinary applications. This organic powder is rich in essential nutrients, including Vitamin C, dietary fiber, antioxidants, minerals.
Main Producing Countries |
Madagascar, Senegal, South Africa and Tanzania
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 50mg | 2.08% | |
| Total Carbohydrate 60g | 20.00% | |
| Dietary Fiber 50g | 178.50% | |
| Total Sugars 10g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 400mg | 30.77% | |
| Iron 27mg | 150.00% | |
| Potassium 2000mg | 42.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Organic Baobab Fruit Pulp Powder is Adansonia digitata.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Cream to Beige | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Citrus with a hint of caramel | Organoleptic |
| Mesh size | Passes through #100 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Foreign Matter | NMT 0.2% | USP |
| Solubility | Partially soluble in water | USP<1236> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Enterobacteriaceae | NMT 100 cfu/g | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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