you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
$0.00/Gm
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding
Known by various names including the table beet, garden beet, red beet, dinner beet, or golden beet, beetroot is part of the Amaranthaceae family, not the Apocynaceae. This vegetable, which is native to Europe, Africa, and India, has a rich composition of phytochemicals such as betalains, betacyanins, betaxanthins, flavonoids, polyphenols, and saponins. Beetroot is also noted for its wealth of minerals like potassium, sodium, phosphorus, calcium, magnesium, copper, iron, zinc, manganese, and inorganic nitrate, as well as vitamins like folate, vitamins A, and C. It's often considered a good source of antioxidants. It is associated with many health benefits.
Main Producing Countries |
China, France, Germany, Poland, Russia, Ukraine and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.3g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 624mg | 26.00% | |
| Total Carbohydrate 73.53g | 24.33% | |
| Dietary Fiber 21.53g | 76.86% | |
| Total Sugars 52g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.38g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 128mg | 9.85% | |
| Iron 6.4mg | 33.33% | |
| Potassium 2512.1mg | 53.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Red to dull red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Beet, Beetroot.
SynonymsChard, European sugar beet, Red garden beet, Harvard beet, Blood turnip, Maangelwurzel, Mangel and Spinach beet.
Biological SourceBeta vulgaris
Chenopodiaceae
Parts UsedRoot
Major componentsCarotenoids, glycine betaine, saponin, betacyanines, folate, betanin, aqueous extraction of beet roots composed of different pigments all belongs to the class betalaine, main colouring principle consists of betacyanins (red) of which betanine (75-95%) and
Other constituentsPolyphenol and flavonoids [1].
Health categoriesAntioxidative, anti-inflammatory.
Description
Beetroot (Beta vulgaris) is a traditional vegetable. It is the taproot portion of the beet plant, especially rich in fiber as well as in sugars and has a moderate caloric value. It also has several bioactive compounds like betalains, carotenoids and is a powerful dietary source of nutrients [2].
See what are often bought with this!
