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Organic Beetroot Powder
Organic

Organic Beetroot Powder

SKU#: GJ174
Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free Yeast-Free
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Product Description

Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Drying, Grinding


Known by various names including the table beet, garden beet, red beet, dinner beet, or golden beet, beetroot is part of the Amaranthaceae family, not the Apocynaceae. This vegetable, which is native to Europe, Africa, and India, has a rich composition of phytochemicals such as betalains, betacyanins, betaxanthins, flavonoids, polyphenols, and saponins. Beetroot is also noted for its wealth of minerals like potassium, sodium, phosphorus, calcium, magnesium, copper, iron, zinc, manganese, and inorganic nitrate, as well as vitamins like folate, vitamins A, and C. It's often considered a good source of antioxidants. It is associated with many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries
China, France, Germany, Poland, Russia, Ukraine and United States

Product Use

Production & Sourcing

Beetroot is a versatile root vegetable that is grown and consumed all over the world. It is mainly produced in countries with temperate climates such as Europe, North America, and parts of Asia. The top producers of beetroot are Russia, France, Poland, USA, Germany, and Ukraine. These countries have a suitable climate for the cultivation of beetroot and the necessary infrastructure for its export.Beetroot is a biennial crop, meaning it takes two years to complete its life cycle. In the first year, the root is harvested and consumed, while in the second year, the plant produces flowers. The root of the beet plant is the main source of beetroot, which is a dark purple-red bulbous vegetable with a firm texture. Beetroot can also be grown in greenhouses, allowing for year-round production in some areas.The production process for beetroot includes planting the seeds, watering, and fertilizing the soil. The plants are typically ready to harvest after 8-10 weeks, although some varieties may take longer. The roots are carefully dug up and washed, and any greens or leaves are removed. The roots are then sorted by size and quality and packaged for transport.
In terms of sourcing, beetroot is widely available in grocery stores, farmers' markets, and even online. It is generally sold fresh, but it can also be found in pickled or canned forms. As a root vegetable, beetroot has a relatively long shelf life when stored in a cool and dry place. This makes it an accessible and available ingredient in many cuisines.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 355
Amount/serving % Daily Value*
Total Fat 1.3g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 624mg 26.00%
Total Carbohydrate 73.53g 24.33%
Dietary Fiber 21.53g 76.86%
Total Sugars 52g %
Includes 0g Added Sugars 0.00%
Protein 12.38g 24.00%
Vitamin D 0mcg 0.00%
Calcium 128mg 9.85%
Iron 6.4mg 33.33%
Potassium 2512.1mg 53.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Beetroot Powder from the farms and facilities where GMO crops are grown and processed.

It is to certify that the product mentioned above was not exposed to Pesticides/Fungicides/Sewage Sludge treatment during its cultivation, harvesting, and storage. Hence, it is free from related heavy metal contamination, pesticide/fungicide residues, and fecal coliform bacteria.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Organic Beetroot Powder is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product. So we provide an ash value of less than 10%.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65, and hence, considered to be safe for human consumption.

Yes, it's Gluten-free, And the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

The mesh size we provide is generally 100% Passes through #40 mesh.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from such toxic chemicals or within required residual limits.
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Biological source: Beta vulgaris
Shelf Life: 48months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Red Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Complies to TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.5 ppm USP<232>
Mercury NMT 0.2 ppm USP<232>
Cadmium NMT 0.2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP <62>

Beet, Beetroot.

Common Name

Beet, Beetroot.

Synonyms

Chard, European sugar beet, Red garden beet, Harvard beet, Blood turnip, Maangelwurzel, Mangel and Spinach beet.

Biological Source

Beta vulgaris

Family

Chenopodiaceae

Parts Used

Root

Major components

Carotenoids, glycine betaine, saponin, betacyanines, folate, betanin, aqueous extraction of beet roots composed of different pigments all belongs to the class betalaine, main colouring principle consists of betacyanins (red) of which betanine (75-95%) and

Other constituents

Polyphenol and flavonoids [1].

Health categories

Antioxidative, anti-inflammatory.

Description

Beetroot (Beta vulgaris) is a traditional vegetable. It is the taproot portion of the beet plant, especially rich in fiber as well as in sugars and has a moderate caloric value. It also has several bioactive compounds like betalains, carotenoids and is a powerful dietary source of nutrients [2].

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