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Organic Bitter Melon Extract Powder 4:1 is a concentrated supplement made from the bitter melon fruit, scientifically known as Momordica charantia. This tropical vine is native to Asia, Africa, and the Caribbean and is traditionally used for its potential health benefits. The "4:1" ratio signifies that four parts of the bitter melon fruit are used to produce one part of the extract, resulting in a potent formulation. The extract appears as a fine, green powder with a distinctly bitter taste and aroma. its active compounds such as charantin, vicine, and polypeptide-p. The extract can be used in cooking, smoothies, teas, or juices to incorporate its unique flavor and potential health-supporting properties. To maintain its freshness and potency, the powder should be stored in a cool, dry place in an airtight container. Organic Bitter Melon Extract Powder 4:1 offers a concentrated dose of the traditional benefits associated with bitter melon, making it a popular choice for those interested in natural wellness solutions.
Main Producing Countries |
China, India, Phillipines, Thailand, United States and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4.89mg | 0.17% | |
| Total Carbohydrate 73.1g | 24.33% | |
| Dietary Fiber 4.1g | 14.64% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.5g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 26.9mg | 2.00% | |
| Iron 420mg | 2333.33% | |
| Potassium 329mg | 7.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bitter | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Extraction ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
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SynonymsDetail not available
Biological Source'Detail not available'
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Major componentsDetail not available
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