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Organic Black Pepper Extract Powder 95% Piperine, HPLC
Organic

Organic Black Pepper Extract Powder 95% Piperine, HPLC

SKU#: GJ223
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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free
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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction

Used as a spice in various Indian dishes, black pepper powder specifically originates from the Indian state Kerala and it’s Western Ghats. It has a mildly sharp flavor that enhances the taste of many dishes. Piperine is the major active component in Black pepper and is a potent antioxidant that protects cells from the damage of free radicles. It is a good source of minerals and vitamins. Black pepper powder has many health benefits for the gut, memory, skin, and joint health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries
Brazil, India, Indonesia, Sri Lanka, Thailand and Vietnam

Product Use

Production & Sourcing

Black Pepper is a popular spice that is produced from the dried berries of the Piper nigrum plant. It is native to the Malabar region of India but is now cultivated in several tropical regions including Indonesia, Vietnam, Brazil, and Sri Lanka. The berries are picked when they are fully ripe and about to turn red. They are then dried in the sun until they turn black, hence the name black pepper. The production of black pepper involves several steps, including harvesting, cleaning, and drying. In the harvesting process, the berries are picked by hand or with machinery. After that, the berries are cleaned to remove any impurities. Once clean, they are spread out in the sun to dry. Sometimes, the berries are also boiled before drying to enhance their flavor and color. Once dry, the berries turn into the familiar black peppercorns that are commonly used in cooking.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 20
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 3.2g 1.00%
Dietary Fiber 0.1g 0.36%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 137mg 10.54%
Iron 2.8mg 11.11%
Potassium 125mg 2.66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It’s an Light yellow to greenish yellow powder with characteristic odor.

Identification used is HPLC for organic black pepper extract 95%.

No, organic black pepper extract 95% is insoluble in water but Soluble in alcohol.

It will be NLT 95% w/w.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.

Yes, All the heavy metals contents are within limit and complies CA Prop 65 and hence considered to be safe for human consumption.

Yes, we can offer as per demand it could be 5% - 95%.

organic black pepper extract 95% that we provide has moisture content below 5%. The Moisture content of the product facilitates growth of micro-organisms in the product which increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn enhances shelf life.

It should be packed in food grade HDPE bags sealed in HDPE container. With air tight container, protect from heat and moisture.

Piper nigrum is a botanical name for black pepper extract it is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, Family: Piperaceae

Organic Black Pepper Extract Powder 95% Piperine is a highly concentrated extract derived from organic black pepper (Piper nigrum) berries. It contains 95% piperine, the active compound responsible for black pepper's characteristic pungency and health benefits. HPLC (High-Performance Liquid Chromatography) is used to ensure the purity and precise concentration of piperine in the extract.

Black pepper belongs to the Piperaceae family.

Other names for black pepper include peppercorn, piper, and kali mirch.

The moisture content of Organic Black Pepper Extract Powder is typically less than 10%, ensuring stability and preventing clumping.

Organic Black Pepper Extract Powder is known for its potential to enhance nutrient absorption, support digestion, and promote metabolism. Piperine, its active component, is believed to improve the bioavailability of other nutrients and compounds, making it a valuable addition to dietary supplements.

Yes, Organic Black Pepper Extract Powder is generally considered safe for most people when used as directed. However, individuals with specific health conditions or those taking medications should consult a healthcare provider before starting any new supplement.
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