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          Organic Black Walnut

          SKU#: GJ5451
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Juglans nigra
          Plant Part Used: Kernel
          Processing Method: Drying

          Organic Black Walnut is derived from the hulls of Juglans nigra, a member of the Juglandaceae family. It is rich in antioxidants and contains essential fatty acids, vitamins, and minerals such as magnesium, iron, and zinc. Organic Black Walnut is known for its earthy, slightly bitter flavor and is commonly used in culinary applications like baking and flavoring. Additionally, it is valued for its omega-3 fatty acid content, contributing to overall wellness.

          • Product Type:
            Raw Material
          • Product Category:
            Organics
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Other
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          Australia, Iran, Italy, Spain and United States

          Production & Sourcing

          Walnuts are the edible seeds of the Juglans regia tree, commonly known as the Persian or English Walnut tree. These trees are native to the mountainous regions of the Balkans, Northwest India, and Central Asia. Today, walnuts are cultivated in many parts of the world, including the United States, China, and Iran.
          Commercial production of walnuts starts with the planting of grafted trees, which are chosen for their high yield. The trees take about 8-10 years to start producing a significant amount of walnuts. They are typically harvested in the fall, when the outer hulls turn dark and split, revealing the hard, woody shell inside. The walnuts are then extracted from their shells, dried, and meticulously graded and sorted according to size and quality.
          In the United States, California is the largest producer of walnuts, producing over 99% of the country's commercial crop. The state has a long growing season, reliable water supply and ideal climate for growing and harvesting walnuts. However, other countries such as China, Iran, and Turkey also have significant production of walnuts.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The scientific name of Black Walnut is Juglans nigra.

          Black Walnut is sometimes referred to as Eastern Black Walnut or simply American Walnut.

          Black Walnut contains juglone, tannins, and ellagic acid, along with vitamins, minerals, and essential fatty acids.

          Yes, Organic Black Walnut is Non-GMO and free from genetically modified organisms.

          Yes, Organic Black Walnut is BSE/TSE-free, meaning it is free from any risk of transmissible spongiform encephalopathies (TSE) or bovine spongiform encephalopathy (BSE).

          Organic Black Walnut can be used in culinary applications such as baked goods, salads, and snacks. It is also found in dietary supplements and herbal formulations due to its nutrient content.

          Yes, as a tree nut, Black Walnut is a common allergen. Individuals with nut allergies should avoid this product.

          Black Walnut has a stronger, more robust flavor compared to the milder taste of English Walnut (Juglans regia). Black Walnuts also have a thicker shell and are native to North America.

          Organic Black Walnut is rich in healthy fats, protein, fiber, and natural compounds like juglone and tannins.

          Store Organic Black Walnut in a cool, dry place, preferably in an airtight container to maintain its freshness and prevent rancidity due to its natural oil content.
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          Biological source: Juglans nigra
          Shelf Life: 36 months
          Plant part used: Hull
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 90% Passes through #60 mesh USP<786>
          Loss on drying NMT 10% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Identification To comply as per TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Chromium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Staphylococcus aureus Not Detected USP<2022>
          Coliforms NMT 10 cfu/g USP<2022>
          Shigella Not Detected USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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