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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Juglans nigra
Plant Part Used: Kernel
Processing Method: Drying
Organic Black Walnut is derived from the hulls of Juglans nigra, a member of the Juglandaceae family. It is rich in antioxidants and contains essential fatty acids, vitamins, and minerals such as magnesium, iron, and zinc. Organic Black Walnut is known for its earthy, slightly bitter flavor and is commonly used in culinary applications like baking and flavoring. Additionally, it is valued for its omega-3 fatty acid content, contributing to overall wellness.
Main Producing Countries |
Australia, Iran, Italy, Spain and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | To comply as per TLC | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Chromium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus aureus | Not Detected | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2022> |
Shigella | Not Detected | USP<2022> |