USDA Approved Bulk Organic Black Walnut Supplier in USA

Name: Organic Black Walnut
Brand: Green Jeeva LLC
SKU: GJ5451

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Product Description

Organic Black Walnut is harvested from the nuts of the black walnut tree (Juglans nigra), a native species to North America. Known for its bold, earthy flavor and dense nutrient profile, Organic Black Walnut is a natural source of essential fatty acids, protein, and fiber. It contains bioactive compounds like juglone, tannins, and ellagic acid, making it a versatile ingredient in both culinary and supplement applications. The walnuts are carefully processed to retain their nutritional value and are free from additives or preservatives.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Australia, Iran, Italy, Spain and United States
Product Use

Production & Sourcing

Walnuts are the edible seeds of the Juglans regia tree, commonly known as the Persian or English Walnut tree. These trees are native to the mountainous regions of the Balkans, Northwest India, and Central Asia. Today, walnuts are cultivated in many parts of the world, including the United States, China, and Iran.

Commercial production of walnuts starts with the planting of grafted trees, which are chosen for their high yield. The trees take about 8-10 years to start producing a significant amount of walnuts. They are typically harvested in the fall, when the outer hulls turn dark and split, revealing the hard, woody shell inside. The walnuts are then extracted from their shells, dried, and meticulously graded and sorted according to size and quality.
In the United States, California is the largest producer of walnuts, producing over 99% of the country's commercial crop. The state has a long growing season, reliable water supply and ideal climate for growing and harvesting walnuts. However, other countries such as China, Iran, and Turkey also have significant production of walnuts.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ5451 In stock

Organic Black Walnut

The scientific name of Black Walnut is Juglans nigra.

Black Walnut is sometimes referred to as Eastern Black Walnut or simply American Walnut.

Black Walnut contains juglone, tannins, and ellagic acid, along with vitamins, minerals, and essential fatty acids.

Yes, Organic Black Walnut is Non-GMO and free from genetically modified organisms.

Yes, Organic Black Walnut is BSE/TSE-free, meaning it is free from any risk of transmissible spongiform encephalopathies (TSE) or bovine spongiform encephalopathy (BSE).

Organic Black Walnut can be used in culinary applications such as baked goods, salads, and snacks. It is also found in dietary supplements and herbal formulations due to its nutrient content.

Yes, as a tree nut, Black Walnut is a common allergen. Individuals with nut allergies should avoid this product.

Black Walnut has a stronger, more robust flavor compared to the milder taste of English Walnut (Juglans regia). Black Walnuts also have a thicker shell and are native to North America.

Organic Black Walnut is rich in healthy fats, protein, fiber, and natural compounds like juglone and tannins.

Store Organic Black Walnut in a cool, dry place, preferably in an airtight container to maintain its freshness and prevent rancidity due to its natural oil content.

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