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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Rubus fruticosus
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Blackberry Powder is made from dehydrated fruit of organically grown blackberries. This powder preserves the natural taste, color, and nutrients of the fresh fruit, making it a convenient and versatile ingredient for various applications. Organic Blackberry Powder is often used in smoothies, beverages, baked goods, and health supplements, offering a rich source of antioxidants, vitamins, and dietary fiber. Since it is produced from organic blackberries, it is free from synthetic pesticides and chemicals, ensuring a natural and environmentally friendly product.
| Main Producing Countries |
Hungary, Mexico, Poland, Serbia, United Kingdom and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.08g | 6.15% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8.3mg | 0.33% | |
| Total Carbohydrate 79.6g | 26.33% | |
| Dietary Fiber 9.3g | 33.20% | |
| Total Sugars 9.88g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.39g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 53mg | 4.08% | |
| Iron 2.6mg | 11.11% | |
| Potassium 213mg | 4.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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