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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Vaccinium cyanococcus
Plant Part Used: Fruit
Processing Method: Drying, Grinding

This berry belongs to the family Ericaceae. It is native to Europe, Asia, and America. Anthocyanins, chlorogenic acid, flavonoids, alpha-linolenic acid, pterostilbene, and resveratrol are the major active components in Blueberry. It contains potent antioxidants that combat oxidative stress. It is a good source of fiber and minerals like manganese, potassium, sodium, and vitamins such as vitamin C, and vitamin K.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Costa Rica, Phillipines, Taiwan and Thailand

Product Use

Production & Sourcing

Blueberries are generally grown in temperate regions with cool climates, such as North America, Europe, and parts of Asia. The plants require acidic soil with a pH level between 4.5-5.5 and enough moisture to thrive. The planting process involves selecting healthy blueberry bushes and transplanting them into the soil. The bushes can take several years to mature and produce a significant yield. Blueberries are typically harvested by hand, as they are delicate and easily damaged. The harvesting season varies depending on the region, but it usually falls between June and August. The process involves gently picking the ripe berries from the bush and sorting them based on their size and quality. Once harvested, blueberries are taken to processing facilities where they undergo a series of steps to prepare them for consumption. This includes sorting, cleaning, and removing any damaged or unripe berries. The blueberries are then washed with cold water to remove any dirt or debris.
 
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 353
Amount/serving % Daily Value*
Total Fat 2.5g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 3mg 0.13%
Total Carbohydrate 80g 26.67%
Dietary Fiber 7.5g 26.77%
Total Sugars 68g %
Includes 0g Added Sugars 0.00%
Protein 2.5g 4.00%
Vitamin D 0.00mcg 0.00%
Calcium 19mg 1.46%
Iron 0.9mg 0.00%
Potassium 214mg 4.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The fruit part is used in Organic Blueberry Powder.

The mesh size of Organic Blueberry Powder is 40-80 size. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of particular mesh size. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc.

No, Organic Blueberry Powder was not exposed to Pesticides/Fungicides/Sewage Sludge treatment during its cultivation, harvesting, and storage. Hence, it is free from related heavy metal contamination, pesticide/fungicide residues, and fecal coliform bacteria.

We do have Total Plate Count, Yeast & Mold, E. Coli, Salmonella microbial test parameter for Organic Blueberry Powder.

The Lead content is NMT 0.5 PPM.

We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.

We provide Organic Blueberry Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which is directly proportional to alleviating the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, Organic Blueberry Powder does not contain chemicals listed on California’s Safe Drinking Water & Toxic Enforcement Act of 1986. This act, commonly known as Proposition 65(Prop 65), establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm.

To maintain the organic integrity of the product, we do not accept Irradiated Organic Blueberry Powder.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, It does not contain GMOs in products/raw materials. Also, during the entire production process, no materials extracted were generated from GMO. Further-more we guarantee that no GMO products used with components and auxiliaries employed during the manufacturing process of the product. Therefore, this product could be declared GMO - FREE.

The botanical Name of Blueberry is Vaccinium spp.

Fine powder with Purple color.

Yes, they are from the wild trees.

We use spray drying when producing, and the temperature is around 90 degree celcius, but it's a instantaneous contact temperature (within 3 seconds), not prolonged heat is used.
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Biological source: Vaccinium cyanococcus
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple red Organoleptic
Odor Characteristic Organoleptic
Mesh size 95% passed 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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