Product Description

Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the Brassicaceae family, broccoli is a green-colored, nutrient-dense vegetable. It boasts active chemical components like glucosinolates, phenolics, and isothiocyanates. Furthermore, it is packed with vitamins such as A, B9, C, E, and K, and essential minerals including iron, zinc, potassium, phosphorus, and selenium. This vegetable also contains an abundance of polyphenols, specifically kaempferol, quercetin glucosides, and isorhamnetin. With its high antioxidant and fiber content, broccoli offers a myriad of applications in skincare and healthcare.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	China, India, Mexico, Spain and United States
Product Use

Production & Sourcing

Broccoli, a nutritious vegetable belonging to the Brassica family, is primarily cultivated in temperate regions worldwide. The production process begins with the careful cultivation of broccoli seeds in well-prepared soil, typically in cooler seasons to optimize growth. Farmers plant broccoli seeds directly into the ground or start them in seedbeds before transplanting them to the field. Broccoli plants require consistent watering, fertile soil, and adequate sunlight to thrive. Harvesting usually occurs when the broccoli heads are firm and tightly closed but before they begin to flower. Harvesting is done by hand, with workers cutting the broccoli heads from the main stem using sharp knives. After harvesting, the broccoli heads are quickly cooled to preserve their freshness and nutritional content.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May- June

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 412

Amount/serving		% Daily Value*
Total Fat 3.7g		4.62%
	Saturated Fat 1.1g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 330mg		13.75%
Total Carbohydrate 66.4g		22.00%
	Dietary Fiber 26.1g	93.18%
	Total Sugars 17.2g	%
	Includes 0g Added Sugars	0.00%
Protein 28.2g		56.00%

Vitamin D 0mcg		0.00%
Calcium 470mg		36.15%
Iron 7.3mg		38.89%
Potassium 3120mg		66.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ177 In stock

Organic Broccoli Powder

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65 and, hence considered to be safe for human consumption.

The organic Broccoli Powder that we provide has a moisture content below 8%. The Moisture content of the product facilitates the growth of micro-organisms in the product which increases the risk of biological hazards. Moisture content below 8% in our product ensures better control of microbial growth and in turn, enhances shelf life.

Use Organic Broccoli Powder as a nourishing supplement to add to smoothies, juices, dips, cooking, or simply mix with water and drink for a quick and convenient nutrient boost for the day! Made from 100% organic broccoli stalks and florets that have been washed, dehydrated, and ground into powder.

It should not be more than 10%.

Organic Broccoli Powder looks like a green color fine powder with a Characteristic odor.

As this is found in different parts of the world, we can provide Organic Broccoli Powder from different countries. Generally, we provide Organic Broccoli Powder of Indian origin.

The botanical name for Organic Broccoli Powder is Brassica oleracea L.

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Biological source: Brassica oleracea L.var.italic Planch.

Shelf Life: 24months

Plant part used: Bud & Stalk

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Mesh size	100% through 80 mesh size	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Solvents Residue	Meet requirements	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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Organic Broccoli Powder

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