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Botanical Name: Oryza sativa
Plant Part Used: Grain
Processing Method: Drying, Grinding
Brown Rice Protein Powder is a plant-based protein derived from whole grain brown rice, scientifically known as Oryza sativa. It offers a convenient and vegan-friendly source of protein with potential health benefits. Brown Rice Protein Powder contains a spectrum of bioactive compounds, including essential amino acids, vitamins, minerals, and dietary fiber. While not classified as a phytochemical-rich source like plants, it provides a well-rounded nutritional profile.
Main Producing Countries |
Bangladesh, China and India
|
Product Use |
Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5.2mg | 0.21% | |
| Total Carbohydrate 18.2g | 6.00% | |
| Dietary Fiber 1.8g | 6.43% | |
| Total Sugars 0.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 80.2g | 160.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.5mg | 0.08% | |
| Iron 2.1mg | 11.11% | |
| Potassium 45mg | 0.96% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Brown Rice is Oryza sativa.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Beige | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Bulk Density | 0.30 - 0.45g/ml | USP<616> |
| pH (10%) | 6.5 - 7.5% | USP<796> |
| Protein Content | NLT 80% | Kjeldahl Method |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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