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Botanical Name: Arctium lappa
Plant Part Used: Roots
Processing Method: Drying, grinding
Commonly known as Burdock, Arctium belongs to the family of Asteraceae. Native to Asia and Europe, it is found in beige to the brown color powder. Its active components are sesquiterpene lactones and carbohydrate inulin. It also contains amino acids, sulfur-acetylene, multi-polyacetylenes, polyphenols and volatile oil, and mucilage. It is a good source of fiber, vitamins B6, folate, C, and minerals like calcium, phosphorous, manganese, and potassium. It is a powerhouse of potent antioxidants like quercetin, luteolin, and phenolic acids that neutralize harmful oxidative stress.
Main Producing Countries |
China, France, Germany, Japan, South Korea, United Kingdom and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.18g | 3.08% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5mg | 0.21% | |
| Total Carbohydrate 66.44g | 22.00% | |
| Dietary Fiber 3.4g | 12.14% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.61g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 61mg | 4.69% | |
| Iron 0.96mg | 0.00% | |
| Potassium 450mg | 9.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Extraction Solvents | Water | / |
| Solvent Residue | Negative | GC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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