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Organic Burdock Root C/S
Organic

Organic Burdock Root C/S

SKU#: GJ19750
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Kosher Certified Halal Non-GMO Third Party Lab Tested Vegan Gluten-Free Allergen-Free All-Natural Chemical-Free No Artificial Flavors rBST-Free Shellfish-Free Sodium-Free Soy-Free Sulfate-Free Vegeterian Wheat-Free
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Product Description

Organic Burdock Root C/S (Cut and Sifted) is a premium, natural herbal ingredient derived from the root of the Arctium lappa plant, grown under certified organic conditions. Known for its earthy flavor and rich, beneficial properties, Burdock root has been traditionally used in herbal medicine for centuries. This cut and sifted form of the root offers a convenient, high-quality option for use in teas, tinctures, dietary supplements, and other wellness products.

Burdock root is packed with essential nutrients, including vitamins (such as Vitamin C), minerals, and powerful antioxidants like phenolic acids. It is most widely known for its ability to support detoxification, promote healthy skin, and aid digestion. The root contains inulin, a prebiotic fiber, which helps maintain gut health and supports the growth of beneficial bacteria. This makes it a valuable ingredient in wellness and digestive health formulations.

To maintain its natural properties and freshness, store Organic Burdock Root C/S in a cool, dry place, away from sunlight and moisture. Free from pesticides and chemicals, this organic Burdock root ensures purity and quality for manufacturers looking to create effective and natural health products.

Enhance your product offerings with Organic Burdock Root C/S – a versatile and natural ingredient that supports detoxification, digestion, and skin health. Contact us today for bulk orders and explore how Organic Burdock Root can elevate your formulations.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, France, Germany, Japan, South Korea, United Kingdom and United States

Product Use

Production & Sourcing

Burdock is a biennial plant and the roots are typically harvested in the first year of growth. It can be grown in a wide range of soils but thrives in rich, well-drained soil. The plant requires a cool and moist climate for optimal growth. Burdock is mostly produced in Asia, particularly Japan, China, and Korea. It is also grown in Europe, North America, and some parts of Africa. Wild burdock can also be found in many parts of the world and is often considered a weed due to its invasive nature. The roots are typically dug up in the fall or early spring, when the plant is dormant. They are then washed, peeled, and cut into smaller pieces. The roots can be used fresh or dried for storage.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The product is derived from Arctium lappa .

The cut and sifted root pieces are light brown to tan in color with a characteristic aroma and fibrous appearance.

Burdock Root contains natural bioactive compounds including:

• Arctiin
• Arctigenin
• Polysaccharides
• Phenolic acids
• Tannins
• Inulin
• Essential fatty acids

Our standard cut size is 2-4mm, with custom cutting options available upon request.

The moisture content is maintained at ≤ 10% to ensure optimal stability and prevent microbial growth.

When stored properly in original sealed packaging under recommended conditions, the shelf life is 24 months from the date of manufacture.

Our Burdock Root is certified organic according to USDA NOP and EU organic standards.

Each lot undergoes comprehensive testing including:

• Organoleptic evaluation
• Identity confirmation
• Heavy metals analysis
• Microbial testing
• Pesticide residue screening for organic product
• Moisture content analysis
• Total ash content determination

Our product meets USP microbial guidelines including:

• Total Plate Count: < 100,000 CFU/g
• Yeast and Mold: < 1,000 CFU/g
• Absence of E. coli
• Absence of Salmonella

Yes, we test for:

• Lead (Pb)
• Arsenic (As)
• Cadmium (Cd)
• Mercury (Hg) All results comply with CA Prop 65 specifications.

Store in a cool, dry place (20-25°C) away from direct sunlight in original sealed containers.

Each lot comes with:

• Certificate of Analysis
• Organic certification
• Technical Data Sheet
• Safety Data Sheet
• Country of origin declaration
• Non-GMO statement

Yes, both Kosher and Halal certifications are available upon request.

The material should be:

• Stored in original sealed containers
• Handled in clean, temperature-controlled environments
• Protected from moisture and direct sunlight
• Used with clean, dry equipment
• Sampled using clean, dry implements
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No result found

Common Name

Synonyms

Detail not available

Biological Source

Arctium lappa

Family

Detail not available

Parts Used

Root

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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Total : 25.00Kg x 1 = 25.00Kg

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