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Organic Burdock Root C/S
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          Organic Burdock Root C/S

          SKU#: GJ19750
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
          Non-GMO Third Party Lab Tested Vegan Gluten-Free Allergen-Free All-Natural
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          Product Description

          Botanical Name: Arctium lappa
          Plant Part Used: Root
          Processing Method: Drying

          Organic Burdock Root C/S is derived from the root of Arctium lappa, a plant belonging to the Asteraceae family. Burdock root is rich in phytoconstituents such as arctigenin, lignans, flavonoids, tannins, and inulin. It also contains essential nutrients like vitamin C, potassium, iron, calcium, and magnesium, as well as dietary fiber.It can be incorporated into teas, smoothies, or culinary recipes.

           

          • Product Type:
            Raw Material
          • Product Category:
            Organics
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Other
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, France, Germany, Japan, South Korea, United Kingdom and United States

          Production & Sourcing

          Burdock is a biennial plant and the roots are typically harvested in the first year of growth. It can be grown in a wide range of soils but thrives in rich, well-drained soil. The plant requires a cool and moist climate for optimal growth. Burdock is mostly produced in Asia, particularly Japan, China, and Korea. It is also grown in Europe, North America, and some parts of Africa. Wild burdock can also be found in many parts of the world and is often considered a weed due to its invasive nature. The roots are typically dug up in the fall or early spring, when the plant is dormant. They are then washed, peeled, and cut into smaller pieces. The roots can be used fresh or dried for storage.

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The product is derived from Arctium lappa .

          The cut and sifted root pieces are light brown to tan in color with a characteristic aroma and fibrous appearance.

          Burdock Root contains natural bioactive compounds including:

          • Arctiin
          • Arctigenin
          • Polysaccharides
          • Phenolic acids
          • Tannins
          • Inulin
          • Essential fatty acids

          Our standard cut size is 2-4mm, with custom cutting options available upon request.

          The moisture content is maintained at ≤ 10% to ensure optimal stability and prevent microbial growth.

          When stored properly in original sealed packaging under recommended conditions, the shelf life is 24 months from the date of manufacture.

          Our Burdock Root is certified organic according to USDA NOP and EU organic standards.

          Each lot undergoes comprehensive testing including:

          • Organoleptic evaluation
          • Identity confirmation
          • Heavy metals analysis
          • Microbial testing
          • Pesticide residue screening for organic product
          • Moisture content analysis
          • Total ash content determination

          Our product meets USP microbial guidelines including:

          • Total Plate Count: < 100,000 CFU/g
          • Yeast and Mold: < 1,000 CFU/g
          • Absence of E. coli
          • Absence of Salmonella

          Yes, we test for:

          • Lead (Pb)
          • Arsenic (As)
          • Cadmium (Cd)
          • Mercury (Hg) All results comply with CA Prop 65 specifications.

          Store in a cool, dry place (20-25°C) away from direct sunlight in original sealed containers.

          Each lot comes with:

          • Certificate of Analysis
          • Organic certification
          • Technical Data Sheet
          • Safety Data Sheet
          • Country of origin declaration
          • Non-GMO statement

          Yes, both Kosher and Halal certifications are available upon request.

          The material should be:

          • Stored in original sealed containers
          • Handled in clean, temperature-controlled environments
          • Protected from moisture and direct sunlight
          • Used with clean, dry equipment
          • Sampled using clean, dry implements
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          Biological source: Arctium lappa
          Shelf Life: 24 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description C/S Organoleptic
          Color Light brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Particle size 2 - 6 mm USP<786>
          Loss on drying NMT 12.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Identification Complies to TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3.0 ppm USP<232>
          Arsenic NMT 1.0 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 1.0 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Staphylococcus Negative USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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