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$0.00/Gm
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Botanical Name: Calendula officinalis
Plant Part Used: Flower
Processing Method: Drying, grinding
Commonly known as the African marigold belonging to the family Asteraceae. Native to Europe, these flowers are available in a wide range of colors. Marigold is cultivated worldwide mainly for commercial purposes. Oleanolic acid glycosides, α-, β-amyrins, Faradiol, Quercetin, Lutein, and Isorhamnetin are the major active components present in this attractive flower. It has a rich content of carotenoids, which are extracted and used in food preparation as a coloring ingredient. It is well known for its medicinal properties and health benefits.
Main Producing Countries |
Egypt, Germany and India
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.32g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.15mg | 0.00% | |
| Total Carbohydrate 79.15g | 26.33% | |
| Dietary Fiber 8.2g | 29.27% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.52g | 30.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 110mg | 8.46% | |
| Iron 10.6mg | 55.56% | |
| Potassium 215mg | 4.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | orange or yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Foreign Material | NMT 2.0% | Optical Sorting |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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