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Product Description

Botanical Name: Calendula officinalis
Plant Part Used: Flower
Processing Method: Drying, grinding

Commonly known as the African marigold belonging to the family Asteraceae. Native to Europe, these flowers are available in a wide range of colors. Marigold is cultivated worldwide mainly for commercial purposes. Oleanolic acid glycosides, α-, β-amyrins, Faradiol, Quercetin, Lutein, and Isorhamnetin are the major active components present in this attractive flower. It has a rich content of carotenoids, which are extracted and used in food preparation as a coloring ingredient. It is well known for its medicinal properties and health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Egypt, Germany and India
Product Use

Production & Sourcing

Calendula, also known as Pot Marigold, is a flower that belongs to the Asteraceae family. It is native to the Mediterranean region, but has now been introduced and cultivated worldwide. The flower blooms in late spring to early fall and is typically harvested when fully opened in the morning. The production and sourcing of calendula can vary, but here are some common methods:

1. Cultivation: Calendula can be grown in different types of soil, but prefers well-drained, fertile soil with a neutral pH. It can be propagated by seeds or cuttings and can be grown in both full sun and partial shade. Organic growing practices are recommended as calendula is known to absorb toxins from the soil.

2. Wild harvesting: In addition to cultivation, calendula can also be harvested from the wild. It is typically found in meadows, fields, and along roadsides.

3. Greenhouse production: In areas with colder climates, calendula can be grown in greenhouses to extend the growing season. This method provides a controlled environment for the plant to thrive in.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May-October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 391

Amount/serving		% Daily Value*
Total Fat 1.32g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0.15mg		0.00%
Total Carbohydrate 79.15g		26.33%
	Dietary Fiber 8.2g	29.27%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 15.52g		30.00%

Vitamin D 0mcg		0.00%
Calcium 110mg		8.46%
Iron 10.6mg		55.56%
Potassium 215mg		4.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5501 In stock

Organic Calendula Powder

Yes, the Organic Calendula Powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

Organic Calendula Powder, which we provide allergen-free and also free from any gluten substances.

Organic Calendula Powder, which we provide, complies with CA prop 65 & safe for human consumption.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated Organic Calendula Powder to maintain the product's organic integrity.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Calendula Powder with moisture content below 5%.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

Is this product suitable for vegans?

Does it contain any pesticide?

Is this product gluten-free?

Does this product comply with CA prop 65?

Does this product have any heavy metals?

Is this product ETO treated or irradiated?

What is the content of lead in this product?

Is Organic Calendula Powder BSE/TSE Free?

What is the Moisture Content in Organic Calendula Powder which you provide?

How do you qualify this product based on microbial parameters?

Is Salmonella or E.coli present in Organic Calendula Powder?

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