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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Saccharum officinarum
Plant Part Used: Cane
Processing Method: Drying, Grinding
Organic Cane Sugar Powder is derived from the sugar cane plant, Saccharum officinarum, a member of the Poaceae family. The powder is made by grinding the crystallized sugar extracted from the cane, resulting in a fine, granulated form. Organic Cane Sugar Powder retains the natural molasses content, providing a mild, rich sweetness with a subtle hint of caramel flavor. It is a source of simple carbohydrates and is commonly used as a sweetener in beverages, baked goods, and various culinary dishes, offering a natural alternative to refined sugars.
| Main Producing Countries |
China, India and United States
|
|---|
Sugar is a natural sweetener that can be obtained from various sources. The most common source of sugar is sugarcane, a tall perennial grass that is mainly grown in tropical and subtropical regions. Other sources of sugar include sugar beets, which are primarily grown in temperate regions, and some fruits like dates, figs, and grapes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 100g | 33.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 100g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Sweet and characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Solubility | Easily soluble in water | USP<1236> |
| Melting point | 160°C - 186°C | USP<741> |
| Specific gravity | 1.59 | USP<841> |
| Mesh size 1 | NMT 3% Passes on #100 mesh | USP<786> |
| Mesh size 2 | NLT 90% Passes through #200 mesh | USP<786> |
| Sucrose | NLT 96% | USP |
| Starch | 3.0% - 4.0% | USP |
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