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Organic Cane Sugar Powder is derived from the sugarcane plant, scientifically known as Saccharum officinarum, which belongs to the Poaceae family. This natural sweetener is produced from the juice of organically grown sugarcane and is minimally processed to retain its nutritional value. Unlike refined white sugar, organic cane sugar retains some of the molasses content, giving it a light golden color and a richer flavor profile. The sugarcane plant (Saccharum officinarum) is a member of the Poaceae family. Organic cane sugar is extracted from this plant, ensuring that it is free from synthetic pesticides and fertilizers. Organic cane sugar powder is made by pressing the sugarcane to extract its juice, which is then evaporated and crystallized. This minimal processing helps retain some of the natural minerals and nutrients found in the sugarcane plant. While primarily composed of sucrose, organic cane sugar retains small amounts of vitamins and minerals such as calcium, potassium, magnesium, and iron due to its less refined nature. It has a mild, caramel-like flavor with a hint of molasses, making it a versatile sweetener for various culinary applications. This rich flavor enhances the taste of baked goods, beverages, and desserts. Organic cane sugar powder can be used as a natural sweetener in a variety of foods and beverages, including teas, coffees, smoothies, baked goods, and sauces. Its powder form makes it easy to blend into recipes, providing consistent sweetness.
Main Producing Countries |
China, India and United States
|
Product Use |
Sugar is a natural sweetener that can be obtained from various sources. The most common source of sugar is sugarcane, a tall perennial grass that is mainly grown in tropical and subtropical regions. Other sources of sugar include sugar beets, which are primarily grown in temperate regions, and some fruits like dates, figs, and grapes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 100g | 33.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 100g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Sweet and characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Mesh size | NLT 90% Passes through #200 mesh | USP<786> |
| Mesh size | NMT 3% Passes on #100 mesh | USP<786> |
| Specific Gravity | 1.59 | USP<841> |
| Melting point | 160°C - 186C°C | USP<741> |
| Solubility | Easily soluble in water | USP<1236> |
| Sucrose | NLT 96% | USP |
| Starch | 3.0% - 4.0% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Saccharum officinarum
Parts Used
Stem
Major components Other constituentsDetail not available
Health categoriesDescription
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