| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.23% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 9.68% |
| XXXXX | XXXXX | 3.57% |
| XXXXX | XXXXX | 7.14% |
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$0.00/Gm
Botanical Name: Daucus carota
Plant Part Used: Root
Processing Method: Drying, Grinding
Carrot Root Powder is derived from the root of Daucus carota, a member of the Apiaceae family. Its primary bioactive constituents include phenolics, polyacetylenes, and carotenoids. Carrots are rich in fiber, and they also contain a range of vitamins and minerals, such as Vitamin A (from β-carotene), Biotin, Vitamin K1, Vitamin B6, Vitamin C, and essential minerals like potassium and calcium.The powder is particularly known for its high beta-carotene content, which is beneficial for supporting overall health and enhancing the nutritional value of various products.
| Main Producing Countries |
China, France, India, Poland, Russia, Ukraine and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 275mg | 11.46% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 24g | 85.68% | |
| Total Sugars 39g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 212mg | 16.31% | |
| Iron 3.9mg | 16.67% | |
| Potassium 2540mg | 54.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The organic carrot powder that we provide is a fine powder and yellow in color.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Orange yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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